Professor William Chen, the Michael Fam Chair Professor in Food Science and Technology at Nanyang Technological University (NTU), Singapore
As the global food industry explores sustainable protein alternatives, cultivated meat is rapidly emerging as one of the most transformative innovations in ...
USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models
Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a rice bran compound delivered through nanotec...
The initiative forms part of a two-year research project funded by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government
Researchers in Western Australia have identified promising high-value crustacean species that could significantly boost the value of...
The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes
Scientists at the University of Florida have developed a nutritionally enhanced tomato containing significantly higher levels o...
Yeting Liu, VP, Barry Callebaut, Cacao Coatings CoE and Customer Innovation & Technical Services, AMEA
From climate resilience to cost optimisation, the demands on chocolate and cacao coatings manufacturers are evolving rapidly across the Asia Pacific and the Middle East. To stay ahead, Barr...
The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports
In a move set to reshape Australia’s health, wellness, and cosmetics industries, Deakin University has partnered with Bellarine Foods to develop high-v...
The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products
Bon Natural Life Limited, a leading bio-ingredient provider for the natural health and personal care industries, announced the est...
Developed through Yelloway B.V., an innovation joint venture between Chiquita and KeyGene, (Yelloway)
Chiquita has announced a major advancement in banana innovation with the completion of the Yelloway banana pan-genome, a foundational scientific breakthrough designed to accelerate the dev...
As the first Callebaut GIC to feature a new integrated model, the Singapore centre represents a bold new vision for collaboration and creativity
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the opening of its Callebaut Global Innovat...
Mark David, Vice President & General Manager, SEKOYA, Fall Creek Farm & Nursery
As global blueberry markets become more demanding, tightening retail specifications, extending supply chains, and grappling with labour constraints, varietal innovation is emerging as a critical lever for gro...
Algal blooms may become more dangerous even after growth slows, raising new seafood safety concerns
Researchers from Incheon National University have discovered that prolonged nutrient depletion can significantly increase toxin production in harmful marine algae even when growth appears stable. ...
Established in Singapore with the support of Enterprise Singapore (Enterprise SG)
Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Centre, marking a major milestone in its long-standing commitment to driving positive change and sustainable development i...
Henry Bellette, PhD candidate at La Trobe University
Per- and polyfluoroalkyl substances (PFAS) continue to raise global concern due to their persistence in the environment and growing links to human health risks. While laboratory-based testing remains the gold standard for PFAS detection, its h...
Magtein, the patented proprietary form of magnesium L-threonate, is used in dietary supplements to support sleep, healthy brain ageing, and cognitive vitality
Magtein, a unique source of bioavailable magnesium, is associated with improvements in cognitive performance, memory, reaction time, brai...
Launch represents a cornerstone of the company’s strategic expansion into the strawberry market
Bayer announced the launch of Baya Solara, the first commercial strawberry variety from Bayer’s De Ruiter brand. The launch is a vital part of the company’s strategic expansion into the strawber...
Lilah Saidi, Lead Researcher, UNSW Sydney
As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular, bio-based solutions. A team from UNSW Sydney has taken an innovative step in this direction...
The device is designed to detect per- and polyfluoroalkyl substances (PFAS), a group of more than 15,000 synthetic chemicals used in products such as firefighting foams, food packaging and stain-resistant fabrics
A portable biosensor developed at La Trobe University may all...
The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health
Marico Limited, one of India’s leading FMCG companies, has partnered with the Indian Institute of Technology Tirupati to dev...
